Bolgheri Sassicaia 2015 - Tenuta San Guido Dolcetto d'Alba Affinamento post-fermentazione sui lieviti per Annata:2018
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Ships within 48 hours · Estimated delivery Oct 26 - Oct 31
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Description
Bolgheri Sassicaia 2015 Tenuta San Guido Dolcetto d'Alba Affinamento post fermentazione sui lieviti per Annata:2018 Affinamento post fermentazione sui lieviti per almeno 50 mesi ed affinamento post sboccatura di almeno 6 mesi carni rosse e bianche arrosto di carne soffice pressatura e delicata diraspatura delle uve a che si mantengano integri gli acini
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