GIROLAMO RUSSO - “Feudo” Etna Rosso - DOC negroamaro La fermentazione con lieviti indigeni Anno:2021
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GIROLAMO RUSSO “Feudo” Etna Rosso DOC negroamaro La fermentazione con lieviti indigeni Anno:2021 La fermentazione con lieviti indigeni segue una macerazione sulle bucce e una fermentazione malolattica ragù di carne bianca Girolamo Russo è una cantina situata a Passopisciaro La fermentazione spontanea e la macerazione sulle bucce precedono 18 mesi in botti di rovere e almeno 6 mesi in bottiglia
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