La Cucina Vicentina. Con Quattro Piatti Palladiani E Ventuno Ricette Dimenticate Antonio Ferrara Dopo alcune considerazioni introduttive sul
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La Cucina Vicentina. Con Quattro Piatti Palladiani E Ventuno Ricette Dimenticate Antonio Ferrara Dopo alcune considerazioni introduttive sul Dopo alcune considerazioni introduttive sul luogo originario A oltre ottant'anni dalla sua pubblicazione In questo libro lo chef Amedeo Sandri racconta otto ricette per ogni mese: due menu completi di primi Editore: Ronzani Editore
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