Gevrey Chambertin 2016 - Claude Dugat Auslese Naso: Aromi di fiori bianchi Annata:2018
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Gevrey Chambertin 2016 Claude Dugat Auslese Naso: Aromi di fiori bianchi Annata:2018 Naso: Aromi di fiori bianchi Fermentazione a temperatura controllata e matura in botte di rovere francese per 8 mesi diraspatura e pigiatura Regione: Bourgogne (Francia)
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