COLLI TOSCANA CENTRALE IGT 2020 FLACCIANELLO DELLA PIEVE - FONTODI 4000402 La fermentazione avviene con lieviti
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Description
COLLI TOSCANA CENTRALE IGT 2020 FLACCIANELLO DELLA PIEVE FONTODI 4000402 La fermentazione avviene con lieviti La fermentazione avviene con lieviti indigeni in grandi botti aperte per 20 giorni aroma e colore molto apprezzate anche da tanti barman che ALTRE INFORMAZIONI: Fermentazione spontanea con lieviti indigeni e macerazione in vasche di acciaio inox con follatori e controllo termico per almeno 3 settimane TEMPERATURA DI SERVIZIO: 18°C
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