Corvée TrentoDoc Nature gaja sicilia pasta al sugo di pesce Annata:2018
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Description
Corvée TrentoDoc Nature gaja sicilia pasta al sugo di pesce Annata:2018 pasta al sugo di pesce Affina per almeno 4 anni in botti grandi di rovere per poi essere trasferito in vasche di cemento per 6 mesi permanenza sui lieviti fdi oltre 36 mesi Vinificazione ed Affinamento: fermentazione in acciaio a temperatura controllata
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