Franciacorta Cuvée 22 Castello Bonomi Sciabolly Vinificazione ed Affinamento: prodotto secondo Annata:2018
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Franciacorta Cuvée 22 Castello Bonomi Sciabolly Vinificazione ed Affinamento: prodotto secondo Annata:2018 Vinificazione ed Affinamento: prodotto secondo il Metodo Classico Fermentazione ed Affinamento: fermentazione alcolica in acciaio a temperatura controllata Affina sui lieviti per 36 mesi Vinificazione ed Affinamento: uve pigiate sofficemente e fatte fermentare in contenitori d'acciaio e poi in legno
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