Poggio Alle Nane Le Mortelle 2017 Dal Forno 2013 Vinificazione ed Affinamento: prodotto secondo Annata:2018
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Description
Poggio Alle Nane Le Mortelle 2017 Dal Forno 2013 Vinificazione ed Affinamento: prodotto secondo Annata:2018 Vinificazione ed Affinamento: prodotto secondo il Metodo Classico con ricordi di frutta bianca e con sottili note di miele e vaniglia Servire a: 16 18 °C Vinificazione ed Affinamento: fermenta in acciaio inoz con macerazione di circa 3 settimane a temperatura controllata
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