Salvioni La Cerbaiola Brunello di Montalcino 2017 Riserva 2013 macera con lieviti indigeni per Annata:2018
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Salvioni La Cerbaiola Brunello di Montalcino 2017 Riserva 2013 macera con lieviti indigeni per Annata:2018 macera con lieviti indigeni per 3 settimane il vino dai vigneti collinari viene elaboratodalla famiglia con pazienza e garbo in grandi botti fino a quando non è pronto Anno: 2017 Una volta terminato il periodo di maturazione di 36 mesi in botte viene fatto affinare in bottiglia fino ai classici 5 anni per la sua messa in commercio
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