Barolo Lazzarito Vigna Preve 2016 - Poderi Gianni Gagliardo Chardonnay Processo di fermentazione: I grappoli Annata:2018
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Barolo Lazzarito Vigna Preve 2016 Poderi Gianni Gagliardo Chardonnay Processo di fermentazione: I grappoli Annata:2018 Processo di fermentazione: I grappoli sono selezionati a mano sul tavolo vibrante e raffreddati con neve carbonica dove rimangono a macerare per tre o quattro settimane Gradazione : 14 macerazione di 12 giorni
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