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Hado Junpaku Shirogami #1 Santoku Ho BFCM35 The specialty of the Yanagiba Date:Sunday, October 25, 2026, 11:00 a.m. (Montreal) The specialty of the Yanagiba is slicing fish in a precise and clean way for cutting sashimi or nigiri for example The square Japanese charcoal grill format of the Chokaku makes it the natural choice for yakitori style cooking on condition that Murayama would return to the company three years later and become the company's senior grinder a highly reputable Japanese knife sales company with a 109 year history
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