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Noix de Saint Jacques Française fraîches ±2kg melange d'épices this family run delicatessen in Gorron Weight:+ 4 lbs 13 oz this family run delicatessen in Gorron The secret to the refined and delicate flavor of this whole duck foie gras cooked in a cloth lies in the quality of the duck from which the liver is taken and the broth (whose recipe remains a secret) in which it is cooked Transform them into a refined tartare garnished with fresh herbs Precisely sized and remarkably fresh
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