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Muneishi Aogami #2 Tsuchime Damascus Santoku 165mm Noyer BlackFriday40% hacher et émincer viandes Date:Sunday, October 25, 2026, 11:00 a.m. (Montreal) hacher et émincer viandes The deep black tone contrasts sharply with the blade metal which has its own appeal The tsuchime finish covers the blade face with irregular hammer marks that create small air pockets between the blade and the food
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