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Hitohira Togashi Shirogami #1 Tachi Yanagiba 300mm Ho BFCM30 Water quenching (Mizu) is the Date:Sunday, October 25, 2026, 11:00 a.m. (Montreal) Water quenching (Mizu) is the most difficult to perform and requires very careful handling This is where the expression "Wabi sabi" (perfection in imperfection) takes its full meaning This distinction is reserved for Japanese craftsmen who are masters in their field The concave back of the knife (urusaki) creates an air gap between the fish flesh and the blade
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