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Gourmandise de foie gras de canard entier mi cuit aux figues 500g colombo de porc reimagined by our artisan caterer: Weight:+ 4 lbs 13 oz reimagined by our artisan caterer: generously sized tomatoes Number of servings: 20 slices of ±130g Raised outdoors in the mild Vendée terroir Discover a luxury delicacy with our half cooked whole duck foie gras with figs from our subsidiary
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