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Rosettes de porc : Le charme de la soirée BBQ viandes ginger and capers Format:Box of 10 breasts $115 ginger and capers This traditional Italian dish is cooked using a slow cooking method until the meat is so tender that it falls off the bone and renders the bone marrow Précision : Utilisez un thermomètre pour atteindre une température interne de 160°F (71°C) et laissez reposer 3 min Chaque bouchée révèle une viande juteuse et un cœur fondant qui subliment le goût naturel du produit
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