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Hitohira Togashi Shirogami #2 Kurouchi Gyuto 240mm Tagayasan BFCM15 le terme « petty » Date:Sunday, October 25, 2026, 11:00 a.m. (Montreal) le terme « petty » est un dérivé du mot « petit » et fait référence à un petit couteau de chef Made to be used with the push cut method the city of Sakai Osaka awarded him the certification of "Master of Traditional Craftsmanship" for his excellent tempering technique and his exceptional mastery of making kitchen knives that honor the ancestral Japanese forging traditions or with the rocking motion method
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