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Far breton aux pruneaux 2,2kg maroiles and then simmered for more Weight:+ 4 lbs 13 oz and then simmered for more than six hours in a delicate white wine and tomato sauce pastry chefs ce gâteau aux pruneaux à la française offre une texture moelleuse et la saveur unique d'un dessert breton traditionnel Cette ferme laitière bretonne experte a su se développer avec succès pour créer des gourmandises délicieuses et onctueuses
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