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Hitohira TD SLD Nashiji Sujihiki 270mm Noyer En vedette the cutting work requires many Date:Sunday, October 25, 2026, 11:00 a.m. (Montreal) the cutting work requires many years of skill and physical strength the knife is perfect for working on whole fish as each part of the blade has its own function used here in a sanmai construction with a stainless cladding The tsuchime finish on the blade body contrasts with the polished edge
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