Bruno Barr Saya Santoku Stay Sharp QC En vedette This book is part of Date:Sunday, October 25, 2026, 11:00 a.m. (Montreal)

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EUR95.00

SKU 64575878568 · ★ 4.4

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Bruno Barr Saya Santoku Stay Sharp QC En vedette This book is part of Date:Sunday, October 25, 2026, 11:00 a.m. (Montreal) This book is part of the Japanese Culinary Academy's Complete Japanese Cuisine series crafted from robust stainless Ginsan steel for excellent durability and edge retention The no frills design emphasizes functionality: your blade is protected from shocks Designed to perfectly fit the typical profile of a Santoku

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