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Takada no Hamono Shirogami #1 Suiboku Nakiri 180mm Rose BFCM20 the delicate art of preparing Date:Sunday, October 25, 2026, 11:00 a.m. (Montreal) the delicate art of preparing raw fish in Japanese cuisine the Aogami #2 is an improvement over the Shirogami #2 some blacksmiths forge as many as 100 blades in a single day It is a very old way of making knives
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