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Pastrami de boeuf fumé "smoked meat" ±1kg tete de voeu these trout eggs caught in Weight:+ 4 lbs 13 oz these trout eggs caught in France retain this sweet flavor which is very suitable for making cocktail pieces and appetizer bites to which they bring a touch of aesthetics thanks to their characteristic translucent orange color réputé sous le nom de "Pata Negra" It can also be found in Pastrami cheese rolls for example Pastrami brings a smoky touch to your dish
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