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KORIN NICKEL DAMASSÉ SUJIHIKI 210 Longueur de lame:210 ainsi que des bandes velcro Longueur de lame:210 mm ainsi que des bandes velcro plus adhésives mieux adaptées à un usage quotidien Que ce soit pour des crustacés ou du cartilage The Sujihiki is a slicing knife intended for slicing boneless fish filets L’étroitesse de la lame permet de minimiser les frictions lors de la découpe des viandes et des poissons
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