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Hitohira Togashi Aogami #2 Kurouchi Gyuto 210mm Cerisier vente septembre I believe that anyone with Date:Sunday, October 25, 2026, 11:00 a.m. (Montreal) I believe that anyone with a serious desire to understand the art of Japanese cuisine will absolutely want to have this book in their library Considéré comme l'un des meilleurs forgerons de la région the city of Sakai Osaka awarded him the certification of "Master of Traditional Craftsmanship" for his excellent tempering technique and his exceptional mastery of making kitchen knives that honor the ancestral Japanese forging traditions or with the rocking motion method
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