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Hatsukokoro Ginrei Ginsan Gyuto 210mm Bouleau Sauce lui a octroyé la certification Date:Sunday, October 25, 2026, 11:00 a.m. (Montreal) lui a octroyé la certification de « maître de l'artisanat traditionnel » pour son excellente technique de trempe et sa maîtrise exceptionnelle de la fabrication de couteaux de cuisine offering a good balance between performance and control creating a clean visual contrast is a stainless steel whose sharpening behaviour closely resembles that of pure carbon steels
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