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Viva Italia Autochtone This is what this fascinating LANGUE:Français This is what this fascinating book makes us discover by telling us the particular relations that our society has maintained with the vines since the origins of its exploitation in Gaul until the creation of contemporary viticulture in the last century Terre de L'Élu (Vin de France Anjou) The book celebrates the wine and cuisine of the Friuli region through eighty recipes and food and wine pairings The Moraiolo and Frantonio variety olives are harvested at full maturity and immediately pressed at the La Pieve stone mill
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