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EUR212.00Pay in 4 interest-free payments of $41.25 Learn more
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Hitohira Togashi Shirogami #2 Deba 150mm Ho BFCM35 La tempe à l’eau (Mizu) Date:Sunday, October 25, 2026, 11:00 a.m. (Montreal) La tempe à l’eau (Mizu) est la plus difficile à réaliser et demande une manutention très soignée ils traitent également leurs couteaux à la chaleur inférieure à zéro pour purifier l’acier Its thick back and sturdy tip offer exceptional cutting power this one piece knife is designed for cutting whole fish
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