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NENOX MANCHE OS VERT SUJIHIKI couteau à thon is often used to make Longueur de lame:210 mm is often used to make saya covers for traditional and Western style knives The 50 50 symmetrical blade is constructed out of white #2 carbon steel The sujihiki is intended for slicing boneless protein L’étroitesse de la lame permet de minimiser les frictions lors de la découpe des viandes et des poissons
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