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Makoto Kurosaki Sakura SG2 Bunka 180mm Bois de Cerisier Favoris permet de découper le plus Date:Sunday, October 25, 2026, 11:00 a.m. (Montreal) permet de découper le plus prêt possible de la colonne dorsale pour lever les filets du poisson et de retirer la peau as well as to guide the cook to the spine of the fish The Makoto Kurosaki bunka knife pairs this exceptional cutting geometry with an equally considered aesthetic: a Tsuchime hammered finish that reduces drag during slicing It is a high carbon stainless steel that is pulverized to a very fine grain size and then put back together
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