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Tarte auvergnate au jambonneau de porc français et au Saint Nectaire 10x140g bavette Chaque pièce est reconnue grâce Weight:+ 4 lbs 13 oz Chaque pièce est reconnue grâce à une plaque rouge distinctive et une empreinte gravée traditionnelle sur l’une de ses faces Discover our chicken cordon bleu Its cooked charcuterie is made according to superior quality recipes to offer consumers maximum taste and gustatory pleasure La Toque Bourbonnaise perpetuates the know how and gourmet recipes of the Auvergne region: potato pie
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