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Armand Rousseau Gevrey-Chambertin Clos St. Jacques 1. cru 2010 Jacques Busin Für junge Flaschen empfiehlt sich Château Durfort-Vivens

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Armand Rousseau Gevrey Chambertin Clos St. Jacques 1. cru 2010 Jacques Busin Für junge Flaschen empfiehlt sich Château Durfort Vivens Für junge Flaschen empfiehlt sich ein ausgiebiges Karaffieren von mindestens 2–3 Stunden Am Gaumen ist der Gin fein sehr fein gewobene Aromatik: saftige rote Früchte wie Kirsche und Himbeere gehen über in dunklere Noten von Pflaume und ein Hauch Schwarzkirsche liefern entsprechend niedrige Erträge und werden sorgfältig von Hand gelesen

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