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BISCUIT KE111 – Stampo in Silicone con Inserto Ø16 cm 920 ml Pavoni Emmanuele Forcone serie 7000 The 95 ml capacity per Style:London The 95 ml capacity per cavity is calibrated for tasting desserts in premium foodservice contexts and specialised retail patisseries Surfaces are ideal for high gloss coatings The dedicated platinum silicone insert allows you to achieve perfectly centred fillings within the shape Ideal for Modern Pastry and Foodservice
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