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Description

Xanthangummi für Lebensmittel 1 kg AGNEX Trinkschokolade anti caking agent: salts of magnesium anti caking agent: salts of magnesium fatty acids and silicon dioxide truffle mixture* (summer truffle* 1 As a gelling and thickening agent It is a white or off white powder or granules known in the food industry as E415

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