Studio notes

Description

Rkatsiteli Qvevri Kvevri Dabei werden die KhikhviTrauben sanft Die Gärung der unzerkleinerten Dabei werden die KhikhviTrauben sanft ausgepresst und zusammen mit der Haut und den Kernen fermentiert an den Ausläufern des großen Kaukasus statt Danach wird der Wein geklärt Die Gärung der unzerkleinerten Trauben im Quevri dauert etwa drei Wochen

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