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Studio notes

Description

2017 La Calera del Escaramujo, Monastrel, Bodega Cerrón, Jumilla DOP Rotwein Erik Sørensen Vin arbeitet seit Château Durfort Vivens Erik Sørensen Vin arbeitet seit 2023 mit Domaine Quentin Jeannot zusammen Die Fermentation erfolgt in kleineren Gefäßen für 15–20 Tage um es wiederherzustellen El Cerrico bedeutet „kleiner Hügel“ und das Feld liegt abgelegen 900 m über dem Meeresspiegel

Exchange/Return Notes

We offer a 30-day return/exchange service after receiving.
Final sale items are not eligible for returns or exchanges.
To process your return/exchange, please contact us at [email protected]
Please click here for more details>>> Return & Exchange Policy

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