Studio notes

Description

DRY AGED Filet Center Cut Bodensee Färse Gewicht:800g Kobe rump steak combines the Weight:3500g Kobe rump steak combines the intense aroma of genuine Japanese Wagyu beef with a balanced texture of meat and fine marbling also called hip Das Filet besticht durch einen sehr aromatischen Geschmack und liefert außerdem wertvolle Nährstoffe Das Filet von der deutschen Färse ist ein besonders zartes und saftiges Stück Fleisch

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