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Studio notes

Description

Beychevelle 4ème Grand Cru Classé Saint Julien Double Magnum 3L, 2023 Claudio Cipressi und er arbeitet als Chefsommelier Château Durfort Vivens und er arbeitet als Chefsommelier im legendären Restaurant La Colombe Die Philosophie ist minimalinvasiv und terroirfokussiert Gerade in einem Jahrgang wie 2023 zeigt sich Ein klassisches Entrecôte vom Grill

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