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Studio notes

Description

Tannenhonig – Kloster Agiou Ioannou Prodomou Vomvokous 950 g Weizenprotein aromatischen Geschmack Weizenprotein 5) wird im griechischen Dorf Simantra in Halkidiki aus sonnengereiften Oliven hergestellt Tannenhonig hat eine dunkle Farbe und einen intensiven Geschmack Er wird mit viel Mühe und Fleiß von den Nonnen des Klosters Agíou Ioannou Prodromou Vomvokous in traditionellen und besonders schonenden Verfahren hergestellt

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