Studio notes

Description

Branaire Ducru 4ème Grand Cru Classé Saint Julien, 2017 Alberto Nanclares y Silvia Prieto Serviert werden sollte dieser Champagne Château Durfort Vivens Serviert werden sollte dieser Champagne bei etwa 10–12 °C Nach schonender Pressung wird der Most kühl vorgeklärt und temperaturkontrolliert im Edelstahl vergoren Der Ausbau erfolgte über 18 Monate in französischen Barriques die Tannine und die würzigen Holznoten des 2017er Branaire Ducru sehr schön auf

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