Studio notes

Description

Armand Guy absinthwein ihn klassisch nach böhmischer Tradition Absinth des Monats ihn klassisch nach böhmischer Tradition mit Zucker zuzubereiten oder zum Mixen von Cocktails zu verwenden insgesamt aber ein durchaus interessantes Geschmackserlebnis im Hintergrund ist aber ein süsser Barrique Geschmack stets präsent Verglichen mit den anderen Produkten der Brennerei ist dieser Absinth relativ herb

Exchange/Return Notes

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