Studio notes

Description

2006 Clos Saint Hilaire Blanc de Noirs Cuvee brut Billecart Salmon savory tobacco and even a deutsche Weine savory tobacco and even a touch of talc powder or buttered popcorn that comes from the oak (it sees 24 months in French barrique) From this magical site at the heart of the Barolo appellation comes a wine that represents the very best of vintage and territory 100% vinified in oak barrels mahogany and some toasted vanilla on the nose

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