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Description

R R Puffer Ph 3.95 Acetat 250ml Hülsenfrüchte und Johannisbrot Contains 5000 mg hydrolyzed collagen Contains 5000 mg hydrolyzed collagen types I and III Chemische Formel: Mischung aus Salzsäure (HCl) Solubility in Water: complete pH Value (20°C): 3

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