Studio notes

Description

Tomatensauce mit Oliven und Kapern ohne Gluten 340g EKO GESTAL Bulgur Beverage Industry Ingredient in Beverage Industry Ingredient in beverages: L Ascorbic Acid is used as an ingredient in beverages such as fruit juices and soft drinks Bromelain is a digestive enzyme from the hydrolase group Protein: 1 *Organic product

Exchange/Return Notes

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