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Studio notes

Description

Octomore Edition 17.2 Bere Barley Karamell und Zitrusfrüchten in der Project Karamell und Zitrusfrüchten in der Nase Das Salzgehalt sickert durch die Süße welche eine klare Note hervorbringt Das Destillat erhielt zum Schluss noch ein Finish in First Fill Portwein Fässern Anstelle einer reinen Bourbonfass Reifung verbrachte dieses Destillat jedoch zunächst vier Jahre in französischen Eichenfässern in denen zuvor Kalifornischer ROtwein und dann als Finish noch Bourbon reifte

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