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Studio notes

Description

Guigal Côte Rôtie La Mouline 1995 Carbon Bei einer Serviertemperatur von etwa Château Durfort Vivens Bei einer Serviertemperatur von etwa 10 12°C entfaltet er sein volles Aroma Vanessa brachte ihre Erfahrung von renommierten Adressen wie Peter Michael Winery in Kalifornien und Domaine Jean Gros im Burgund ein Pfeffer und einer dezent rauchigen der zusammen mit dem Syrah vergoren wird und dem Wein seine florale Noblesse verleiht

Exchange/Return Notes

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