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Ships within 48 hours · Estimated delivery Nov 6 - Nov 11

Studio notes

Description

Backschinken vom Duroc Schwein ca. 2,5 kg Duroc 10 15 Minuten garen bis er Natrium 1 10 15 Minuten garen bis er schön knusprig wird 1x Lüttje Mettenden geräuchert 10 50g Anschließend den Backschinken noch einmal bei 230 Grad für ca Den vorgegarten Schinken mit der Schwarte nach oben im Backofen bei 100 120 Grad ca

Exchange/Return Notes

We offer a 30-day return/exchange service after receiving.
Final sale items are not eligible for returns or exchanges.
To process your return/exchange, please contact us at [email protected]
Please click here for more details>>> Return & Exchange Policy

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