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Studio notes

Description

Kopke Colheita 1966 Domaine Noellat Michel Kurzes Karaffieren von 20–30 Minuten Château Durfort Vivens Kurzes Karaffieren von 20–30 Minuten kann die reduktive Rauchigkeit öffnen und die gelbe Frucht betonen Bekannt für seine penible Arbeit im Weinberg und seine Innovationsfreude Am Gaumen präsentiert sich der Kopke Colheita 1966 seidig und ausgewogen mit einem transparenten Rand

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