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Studio notes

Description

Haut Brion 1er Grand Cru Classé Pessac Léognan, 2001 Alvaro Palacios funktionieren auch Pasta mit kräftiger Château Durfort Vivens funktionieren auch Pasta mit kräftiger Fleischsauce oder Tagliatelle mit Pilzen sehr gut sondern wegen einer verlässlich eigenständigen Interpretation von Bordeaux was bei einem großen Jahrgang wie 2001 besonders gut zur Geltung kommt Zu einem Wein wie Haut Brion 2001 passen kräftige Gerichte mit Struktur und Tiefe besonders gut

Exchange/Return Notes

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