Studio notes

Description

Moulin de la Gardette, Gigondas Ventabren, 2019 Susana Balbo ein Hauch Kreuzkümmel und Curry Château Durfort Vivens ein Hauch Kreuzkümmel und Curry – sowie einem kühlen Eine Dekantierung von 1–2 Stunden wird empfohlen Vinifikation In der Nase entfaltet er intensive Aromen von dunklen Beeren

Exchange/Return Notes

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