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Studio notes

Description

Azienda Agricola Paolo Cottini Paco Rosso Veronese 2022 silvaner In den traditionellen offenen Maischebehältern In den traditionellen offenen Maischebehältern sorgte der Sauerstoff für die Verkettung der jungen Gerbstoffe 18 Monate in überwiegend gebrauchte Barriques und durchlief dort die malolaktische Gärung

Exchange/Return Notes

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